Dietary Supplements

Today, the Consumer Healthcare Products Association (CHPA) submitted comments to the U.S. Food and Drug Administration (FDA) in response to a Citizen Petition from the Environmental Defense Fund (EDF) asking FDA to revoke the use of the colorant titanium dioxide (TiO2) in foods, including dietary supplements.

Bill proposes to make dietary supplements eligible expenses in FSA/HSA accounts, allowing consumers to use tax-preferred health savings to purchase wellness products.

Consumer Healthcare Products Association (CHPA) President and CEO Scott Melville released the following statement today in response to the U.S. Food and Drug Administration’s

Today, Élan Sudberg, CEO of Alkemist Labs, joins CHPA's Duffy MacKay for an in depth discussion of herbs and botanical testing. Herbs are an important and growing category for dietary supplements, foods, and even cosmetics. When herbs are further processed into botanical dietary supplements, they can be complex products that require extra care in sourcing, manufacturing, and testing.

CHPA President and CEO Scott Melville today released the below statement following the National Institutes of Health’s (NIH) announcement that Stefan M. Pasiakos, Ph.D., FACSM, will serve as the new director of its Office of Dietary Supplements (ODS).

CHPA Senior Vice President of Dietary Supplements Duffy MacKay today released the following statement in response to results from a recent trial finding that people ages 60 and older who took a daily multivitamin showed an estimated 3.1 fewer years of memory loss than those who took a placebo. These results are the second time a multivitamin clinical trial within the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) reached the same conclusion.

Herbs and spices have been part of commerce for thousands and thousands of years, and so have bad actors that substitute less expensive plant material for authentic plants. This practice known as botanical adulteration, has impacted the dietary supplement supply chain. But an industry initiative led by three leading nonprofits has developed a large scale program to reduce ingredient and product adulteration.