The Consumer Healthcare Products Association (CHPA) is dedicated to promoting ethics, regulatory compliance, and safety in the dietary supplement industry. Our member companies voluntarily adhere to codes and guidelines, surpassing legal requirements to ensure the highest quality products reach consumers. We prioritize voluntary self-regulation as a means of setting higher industry standards that emphasize consumer well-being, transparency, and trust. Through these initiatives, we continuously strive to enhance regulatory compliance and overall safety in the dietary supplement industry, safeguarding the well-being of consumers.
To address the growing need for more information on dietary supplements available in the market, the Office of Dietary Supplements at the National Institutes of Health has developed the Dietary Supplement Label Database. This valuable resource compiles comprehensive information obtained from the labels of dietary supplement products sold in the United States.
This document was developed by members of the CHPA Dietary Supplements Committee Probiotics Labeling Group to provide voluntary guidelines for use by manufacturers of dietary supplement products containing probiotic ingredients.
Members of CHPA which market dietary supplements formally initiated a voluntary labeling program on March 22, 2000 which relates to the use of the following label statement on dietary supplement products.
This document was developed by members of the CHPA Dietary Supplements Committee Probiotics Labeling Group to provide voluntary guidelines for use by manufacturers of dietary supplement products containing probiotic ingredients.
CHPA members marketing caffeine-containing dietary supplements agree to adopt these voluntary guidelines addressing labeling, packaging, and promotion to ensure safe and responsible use of these products.
This document serves as a guideline for the preparation by suppliers and appropriate use by their customers of a Certificate of Analysis (COA) for Dietary Supplement Components.
The following information on botanical ingredients should be included in either a bulk botanical raw material specification sheet (for business-to-business transactions) or finished product labeling (when selling directly to consumers).
Members of the Consumer Healthcare Products Association who market dietary supplements containing St. John's wort initiated a voluntary labeling program on April 2, 2000.
The Standardized Information on Dietary Ingredients (SIDITM) Protocol is intended to serve as a standardized format that can be used consistently across the dietary supplement industry.
